Phone: 704-260-6630 ext 42716
Degrees and Certifications:
B.S. Hotel/Restaurant/Institutional Management. United States Navy, Culinary Specialist.
Mrs. Lisa R. Palmer
Welcome to CTE Food and Nutrition 1! I am a graduate of Norfolk State University with a B.S. degree in Hotel/Restaurant/Institutional Management. I served 22 years in the United States Navy (USNR Ret.) as a Culinary Specialist. I owned a specialty boutique bakery, Saturday Morning Cakes, in Harrisburg, NC., where I specialized in Wedding & Sculpted Cakes.
I am delighted to teach Foods and Nutrition1 this semester! I hope that your participation in my class will spark an interest in the Foods and Nutrition profession.
1st PERIOD Foods & Nutrition 1 Canvas: https://cabarrus.instructure.com/courses/1142462nd PERIOD Foods & Nutrition 1 Canvas: https://cabarrus.instructure.com/courses/1142473rd PERIOD Foods & Nutrition 1 Canvas: https://cabarrus.instructure.com/courses/1142484th PERIOD Planning Contact via email or Remind Monday through Friday from 7:00 am- 2:30 pm