Mrs. Lisa R. Palmer

Phone: 704-260-6630 ext 42716

Email:

Degrees and Certifications:

B.S. Hotel/Restaurant/Institutional Management. United States Navy, Culinary Specialist.

Mrs. Lisa R. Palmer

Welcome to CTE-ProStart and Food and Nutrition 1!  I am a graduate of Norfolk State University with a B.S. degree in Hotel/Restaurant/Institutional Management.   I served 22 years in the United States Navy (USNR Ret.) as a Culinary Specialist.  I owned a specialty boutique bakery, Saturday Morning Cakes, in Harrisburg, NC., where I specialized in Wedding & Sculpted Cakes. 

I am delighted to teach ProStart and Food and Nutrition1 this semester!  I hope that your participation in my classes will spark an interest in the Foods and Nutrition profession.  

  • 1st PERIOD       ProStart  Room 805
    2nd PERIOD      Food & Nutrition 1 Room 716
    3rd PERIOD       Food & Nutrition 1 Room 716
    4th PERIOD       Planning
     
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