Mrs. Lisa R. Palmer

Phone: 704-260-6630 ext 42716

Email:

Degrees and Certifications:

B.S. Hotel/Restaurant/Institutional Management. United States Navy, Culinary Specialist.

Mrs. Lisa R. Palmer

Welcome Back from Spring Break!

Welcome to CTE Food and Nutrition 1!  I am a graduate of Norfolk State University with a B.S. degree in Hotel/Restaurant/Institutional Management.   I served 22 years in the United States Navy (USNR Ret.) as a Culinary Specialist.  I owned a specialty boutique bakery, Saturday Morning Cakes, in Harrisburg, NC., where I specialized in Wedding & Sculpted Cakes. 

I am delighted to teach Foods and Nutrition1 this semester!  I hope that your participation in my class will spark an interest in the Foods and Nutrition profession.  

Virtual Learning 2020-Instructions

Students must sign into Canvas daily for announcements and instruction. 

 Students should join Remind (codes on Canvas) for important announcements. I am available for questions via Remind and e-mail Monday through Friday from 7:00 am- 2:30 pm.

 

See CANVAS links below.

 
 

 

 

Last Modified on April 20, 2020