Phone: 704-260-6630 ext 42716

Email:

Degrees and Certifications:

B.S. Hotel/Restaurant/Institutional Management. United States Navy, Culinary Specialist.

Mrs. Lisa R. Palmer

 

Welcome to CTE Principles of Family & Human Services and Food and Nutrition I!  I am a graduate of Norfolk State University with a B.S. degree in Hotel/Restaurant/Institutional Management.   I served 22 years in the United States Navy (USNR Ret.) as a Culinary Specialist.  I owned a specialty boutique bakery, Saturday Morning Cakes, in Harrisburg, NC., where I  specialized in Wedding & Sculpted Cakes. 

I am looking forward to a GREAT semester in Principles of Family & Human Services. This course is an important class that will teach you skills that you will use the rest of your life.  We will explore core functions of the human services field; individual, family and community systems and life literacy skills for human development.

I am delighted to teach Foods and Nutrition I this semester!  It is my desire to deliver the joy of cooking food, where it comes from and how it affects our bodies in a practical, fun and engaging medium.  I hope that your participation in my class will spark an interest in the Foods and Nutrition profession. 

 

Documents such as activity sheets, links to my Microsoft Teams page, syllabus and more will be accessible on my Canvas page.  Students should visit the Canvas course that goes along with each course. Students can access the Canvas course when they are logged into the HRHS home page and it will pop up on their dashboard.  All lessons and assignments are posted on the Canvas course. All work should be submitted directly to Canvas by the assigned date.  
 
Curriculum Night Information: Click on your class link for your designated time assigned to your period.
 
 
 
 
 

 

 

  • Homeroom       Homeroom                                     
     
    1st PERIOD      Principles of Family & Human Services
     
    2nd PERIOD     Planning     
     
    3rd PERIOD      Foods & Nutrition 1    
     
    4th PERIOD      Foods & Nutrition 1     
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Last Modified on September 8, 2021