Jeanne Persinger Bio

Phone: 704-260-6720 ext. 45316

Email:

Degrees and Certifications:

BS Family and Consumer Science Education; Special Education K-12 certified; Servsafe Certified Teacher and Proctor

Mrs. Jeanne Persinger

 
Hello,
My name is Jeanne Persinger and I teach Foods II.  I am married to a great man, have 4 wonderful children, and I have 3 beautiful grandchildren.  I love to teach, cook, bake, visit the Outer Banks, go to auctions, and read.  We moved to NC in 2008 and I have been at NCHS since.  I love the family at Northwest, these are some of the best students I have ever taught.  I look forward to this year.  Even though it may be a little different, I believe it's going to be a good year. 

Introduction to Foods II

Foods II Overview

  •   Foods II

    In this course students experience the cross-section of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students explore food protection, nutrients, life cycle nutrition, sports nutrition, medical nutrition therapy, and American and global foodways.

    When we are face-to-face we have cooking labs.  Those are my favorite part of the class!  I want to have labs even though we are learning remotely, I'm not sure what it will look like yet.

     

Schedule

  • 1st Block -  Foods II

    2nd Block - Foods II

    3rd Block -  Planning

    4th Block -  Foods II

     

     

Last Modified on January 25, 2021