Jeanne Persinger Bio
Phone: 704-260-6720 ext. 45316
Degrees and Certifications:
BS Family and Consumer Science Education; Special Education K-12 certified; Servsafe Certified Teacher and Proctor
Mrs. Jeanne Persinger
Welcome to Foods II
Foods II Overview
In this course students experience the cross-section of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students explore food protection, nutrients, life cycle nutrition, sports nutrition, medical nutrition therapy, and American and global foodways.
When we are face-to-face we have cooking labs. Those are my favorite part of the class! I want to have labs even though we are learning remotely, I'm not sure what it will look like yet.
1st Block - Planning
2nd Block - Foods II
3rd Block - Foods II
4th Block - Foods II
For Canvas 2nd block click here https://cabarrus.instructure.com/courses/151467.
For Canvas 3rd block click here https://cabarrus.instructure.com/courses/147205.
For Canvas 4th block click here https://cabarrus.instructure.com/courses/147209.