HRHS Texas Caviar1/2 tsp salt1/4 tsp black pepper1/4 cup + 2 Tbsp vinegar1/2 cup granulated sugar2 Tbsp vegetable oil1 1/2 tsp lime juiceIn a pot, stir constantly until sugar is dissolved and mixture is at a full boil. Set aside to cool.In a separate bowl combine:1/2 can pinto beans, rinsed and drained1/2 can whole kernel corn, rinsed and drained1/2 can black-eyed peas, rinsed and drained1/4 red bell pepper, JULIENNED then BRUNOISED1/4 green bell pepper, JULIENNED then BRUNOISED1 stalk celery, finely CHOPPED1/8 red onion, finely CHOPPED1 Tbsp cilantro, CHOPPEDMix cooled liquid into beans and veggies. Refrigerate overnight. Drain off excess liquid when serving.
Last Modified on December 13, 2016